Fantastic Fresh & Fruity Feast: Dessert
Fruit & Mint Sorbet ½ banana 1 ½ cups frozen fruit (Pictured is ½ cup strawberries, ½ cup papaya, ½ cup pineapple) ¾ cup plain low-
Tonight’s dinner - On the fly, very simple. My philosophy: A really great meal takes longer to eat than to make. 1/2 chicken breast (this was
Fruit & Mint Sorbet ½ banana 1 ½ cups frozen fruit (Pictured is ½ cup strawberries, ½ cup papaya, ½ cup pineapple) ¾ cup plain low-
Fresh Fruit Salsa Salad 2 slices of pineapple, chopped (fresh preferably) 4 slices of mango, chopped (fresh preferably) ½ cup yellow corn ¼
Each of these recipes in this feast uses the same fruits to make shopping easy and convenient. There is no need to go to a specialty grocery store.
Grace named this dish. This is from my Kids Cook For You cooking class held Tuesday, December 30, 2008. My kids and I made it again today, along with
Chicken Fajitas Here's what you need... 3 lbs of chicken breast tenders 1 green bell pepper 1 red bell pepper 1 onion 1 teaspoon cumin 2
Fresh Salsa Here's what you need: 3 cans of Rotel (or other brand) diced tomatoes with green chiles, mild to medium. ½ teaspoon of cumin
Guacamole Here's what you need: 6 avocados ½ lemon 2 limes ½ teaspoon salt ½ teaspoon garlic powder 1 teaspoon cumin 1 teaspoon chile
Strawberry Margarita Here's what you need: 1 cup 100% Blue Agave Tequila 2 cups Simply Limeade 2 Fresh Oranges, squeezed ½ cup of 100% pin
[caption id="attachment_37" align="alignleft" width="300" caption="Stuffed Peppers"][/caption] Yes, I took that picture of actual peppers that I ma